Step 1

Add all ingredients except cream cheese to a slow cooker and stir to combine

Step 2

Cut cream cheese into cubes and place on top of the dip

Step 3

Cook spinach artichoke dip on high for 1.5 hours, then stir the cream cheese in

Step 4

Cook an additional 15 - 30 minutes, until dip is hot and bubbly

Step 5

Salt dip to taste (I used 3/4 teaspoon of salt)

Step 6

Serve with tortilla chips