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www.bonviveur.es
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Natán Fontanals
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cortamos los medallones de ternera y salpimentamos al gusto
Step 2
Marcamos la ternera en una sartén bien caliente con aceite de oliva virgen extra. Reservamos
Step 3
En la misma sartén, añadimos la nata, el caldo de carne, los granos de pimienta y la mantequilla. Dejamos que se infusione y espese la salsa
Step 4
Emplatamos los solomillos de ternera con la salsa de pimienta por encima de la carne
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