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Preheat the oven to 90C/195F. Have a baking tray ready.
Add the milk, eggs, spice and cream to a large jug, Using a balloon whisk, whisk everything together. Pour the egg mixture into a casserole dish.
Slice the sourdough into thick slices. Roughly 2.5cm/1 inch thick.Depending on the size of your casserole dish and the size of your bread, place 2 or 4 slices of bread into the egg mixture. Leave the bread to soak up the egg mixture for about 3 minutes then flip it and leave the other side to soak for another 3 minutes.While the bread is soaking heat the butter in a skillet or non-stick pan.
Once the butter is melted add 2 slices of the soaked bread to the pan. Leave to cook until the bottom is golden, about 2 minutes. Flip the bread and cook the other side until it is golden also, it may need another 2 minutes. If the bread is getting too dark turn down the heat.
Transfer the toast to the tray in the oven to keep warm. Cook the remaining bread, repeating soaking and cooking for each slice.
Serve warm with maple syrup, butter, berries and a little dusting of icing sugar/ confectioners sugar.