Spicy Garlic Butter Shrimp with Shallots

Name: Spicy Garlic Butter Shrimp with Shallots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup unsalted butter, divided; 1 lb raw large shrimp, peeled, deveined and patted dry; 2 finely chopped shallots; 4 cloves finely chopped garlic; Kosher salt and pepper, to taste; juice of 1 lemon; 1 tbsp TABASCO® Sauce, (I prefer the Chipotle Pepper Sauce in this, but any will work); 2 tbsp finely chopped parsley

sarahscucinabella.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Sarah Walker Caron

rice bowl shrimp

Spicy Garlic Butter Shrimp with Shallots

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup unsalted butter, divided1 lb raw large shrimp, peeled, deveined and patted dry2 finely chopped shallots4 cloves finely chopped garlicKosher salt and pepper, to tastejuice of 1 lemon1 tbsp TABASCO® Sauce, (I prefer the Chipotle Pepper Sauce in this, but any will work)2 tbsp finely chopped parsley

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat 2 tablespoons of butter in a large skillet. Add the shrimp, shallots, garlic, salt and pepper. Cook, stirring, for 4-5 minutes until the shrimp is opaque.

Step 2

Stir in the remaining 2 tablespoons of butter along with the lemon juice and TABASCO® Sauce.

Step 3

Remove from heat. Stir in the parsley.

Step 4

This is delightful served with rice and sliced avocado.