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spicy garlic butter shrimp with shallots

sarahscucinabella.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Sarah Walker Caron

rice bowl shrimp

Ingredients

Remove All · Remove Spices · Remove Staples

1/4 cup unsalted butter, divided1 lb raw large shrimp, peeled, deveined and patted dry2 finely chopped shallots4 cloves finely chopped garlicKosher salt and pepper, to tastejuice of 1 lemon1 tbsp TABASCO® Sauce, (I prefer the Chipotle Pepper Sauce in this, but any will work)2 tbsp finely chopped parsley

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Instructions

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Step 1

Heat 2 tablespoons of butter in a large skillet. Add the shrimp, shallots, garlic, salt and pepper. Cook, stirring, for 4-5 minutes until the shrimp is opaque.

Step 2

Stir in the remaining 2 tablespoons of butter along with the lemon juice and TABASCO® Sauce.

Step 3

Remove from heat. Stir in the parsley.

Step 4

This is delightful served with rice and sliced avocado.