Step 1

Put water, sugar, and cinnamon in a small pot.

Step 2

Heat it until it boils, then let it simmer for about 5 minutes, stirring now and then.

Step 3

Take it off the heat and add vanilla.

Step 4

Let it cool, then pour it into a jar.

Step 5

Make 2 shots of espresso using an espresso machine or use 1/2 a cup of strong coffee.

Step 6

Warm the milk in a pot on the stove, whisking it until it gets foamy.

Step 7

You can also use a milk frother or simply whisk the milk until it's frothy.

Step 8

In a big cup, mix the espresso and 2 tablespoons of cinnamon syrup.

Step 9

Pour the hot milk into the cup, but use a spoon to keep the foam from going in.

Step 10

Then, add the foam on top at the end.

Step 11

Top with whipped cream and sprinkle some cinnamon on top.