Step 1

In either a small bowl or a mason jar, add all of the ingredients for the sumac dressing.

Step 2

Using a whisk, mix until the dressing is emulsified.

Step 3

Taste and adjust the flavor if needed, adding more lemon juice for tanginess, honey for sweetness, or salt for saltiness.

Step 4

Either store it in the fridge for later or go ahead and dress your salad right away.