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Step 1
Place the drumsticks, sweet chili sauce and soy sauce into a Ziploc bag, and allow to marinate for at least 4 hours (overnight is best).
Step 2
You can bbq on a grill, but I am baking in the oven. Preheat oven to 375°F/190°C. Line a baking tray with baking paper. Place marinated chicken pieces on the paper and bake for about 45 minutes, or until the chicken is cooked at 165°F (in the thickest part of the chicken when pierced). Baste with the Sweet Chili marinade while cooking.
Step 3
Garnish with thinly sliced green onions or cilantro before serving.