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t-bone steaks with barbecue glaze | certified angus beef

certifiedangusbeef.com

Your Recipes

Prep Time: 5

Cook Time: 25

Total: 30

Servings: 4

Author : Certified Angus Beef brand Test Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

4 Certified Angus Beef ® T-bone steaks, 1-inch thick5 teaspoons seasoned salt (like Lawry's brand), divided1/4 cup apple cider vinegar1/4 cup brown sugar1/4 cup ketchup1 teaspoon paprika

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Instructions

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Step 1

Season T-bone steaks with 1-teaspoon seasoned salt per steak, making sure to coat evenly.

Step 2

In a small mixing bowl, whisk together cider vinegar, brown sugar, ketchup, remaining 1 teaspoon seasoned salt and paprika until sugar has dissolved.

Step 3

Preheat grill to medium high. Baste seasoned steaks with sauce and grill 2 minutes, flip and baste with more sauce. Repeat, flipping and basting every two minutes until steaks have reached 125 -130°F for medium rare (3-4 times). Allow to rest at least 5 minutes before serving.