Step 1

In a large skillet set over medium heat, add the olive oil, garlic and ginger. Stir for about 30 seconds and add the salmon. Cook for about 4 minutes and turn each piece over. Cook for another 4 minutes or until the salmon is cooked through. Pour over teriyaki sauce and lime juice. Garnish with sesame seeds. Remove from heat.

Step 2

Cook noodles in boiling water according to package. Depending on what type of noodles you are using, the cooking time will vary. I used egg noodles that cooked in 4 minutes. Remove from pot and drain. Set aside.

Step 3

In a large wok, add the sesame oil, garlic and ginger. Stir for a minute and add the diced peppers and carrots. Cook for 3 - 4 minutes. Add the noodles and teriyaki sauce and stir well. Garnish with the spring onions and sesame seeds.

Step 4

Serve the salmon on top of the noodles. You can serve it with extra teriyaki sauce if desired.