Step 1

In a small (7oz) ramekin or coffee cup, combine protein powder, cocoa powder, baking soda and salt. Stir until evenly combined.

Step 2

To the ramekin, pour in the melted and cooled coconut oil, milk or water, pure maple syrup, and chocolate chips. Stir until a thick batter forms. Make sure you are scraping the sides to get any residual powder.

Step 3

Transfer to the microwave and cook for 1-minute on high. Alternatively, you can bake it in the oven at 350°F for 15-18 minutes. Allow to cool for 5-10 minutes. Serve warm with vanilla ice cream, and enjoy!