Vegan Chocolate Protein Mug Cake

Name: Vegan Chocolate Protein Mug Cake
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Ingredients: 2 tablespoons plain unsweetened protein powder; 1 tablespoon unsweetened cocoa powder; ¼ teaspoon salt (*you may want to omit if protein powder is salty); ¼ teaspoon baking soda; 3 tablespoons water or milk (I like soy milk); 1 tablespoon pure maple syrup; 2 teaspoons melted coconut oil; 1 tablespoon dark chocolate chips

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Prep Time: 4 minutes

Cook Time: 1 minutes

Total: 5 minutes

Servings: 1

Author : Sarah

chocolate high protein mug cake

Ingredients

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2 tablespoons plain unsweetened protein powder1 tablespoon unsweetened cocoa powder¼ teaspoon salt (*you may want to omit if protein powder is salty)¼ teaspoon baking soda3 tablespoons water or milk (I like soy milk)1 tablespoon pure maple syrup2 teaspoons melted coconut oil1 tablespoon dark chocolate chips

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Instructions

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Step 1

In a small (7oz) ramekin or coffee cup, combine protein powder, cocoa powder, baking soda and salt. Stir until evenly combined.

Step 2

To the ramekin, pour in the melted and cooled coconut oil, milk or water, pure maple syrup, and chocolate chips. Stir until a thick batter forms. Make sure you are scraping the sides to get any residual powder.

Step 3

Transfer to the microwave and cook for 1-minute on high. Alternatively, you can bake it in the oven at 350°F for 15-18 minutes. Allow to cool for 5-10 minutes. Serve warm with vanilla ice cream, and enjoy!