Step 1

Slice the green chili peppers lengthwise and remove the seeds. Cut the bell peppers in half, discard the stem tops, and remove the seeds and roughly chop. Remove the thick spines from the lime leaves, if any. Slice the leaves into thin strips.

Step 2

Add the green chilies, bell peppers, lime leaves, juice of lime, salt, sweetened condensed milk, and MSG to a food processor and blend until smooth. Serve and enjoy with your choice of cooked seafood and grilled meats.