football

Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.

Frank's RedHot Buffalo Chicken Dip

chicken

(8 ounces) cream cheese

FRANK'S RedHot® Original Cayenne Pepper Sauce

ranch dressing

blue cheese crumbles

Recreate your favourite McDonald's burger with our Big Mac recipe, including the secret sauce.

Big Mac sauce recipe: how to cook the world's most popular burger and sauce

beef mince

tbs extra virgin olive oil

sesame seed burger buns

¼ head iceberg lettuce, finely shredded

tasty cheese

dill pickles, thinly sliced

(300 grams) mayonnaise

tbs gherkin relish

tsp white vinegar

white pepper

mustard

½ tsp onion powder

½ tsp garlic powder

½ tsp sweet smoked paprika (pimenton)

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Take your fries to the next level with this Sloppy Joe Cheese Fries recipe! They are the ultimate dish full of flavor to share with friends or family!

Sloppy Joe Cheese Fries

ketchup

water

garlic,

brown sugar

Worcestershire sauce

yellow mustard

chili powder

salt

pepper

red pepper flakes

hot sauce

beef

onion,

32-ounce package frozen French fries

Monterrey jack cheese

green onion

Preheat oven to 425 degrees. Grease a baking...

Preheat oven to 425 degrees. Grease a baking sheet with nonstick cooking spray and spread the French fries in an even layer over the sheet. Bake for 20 minutes, until crispy and golden brown.

While the potatoes are cooking, mix the sauce...

While the potatoes are cooking, mix the sauce by combining the ketchup, water, garlic, brown sugar, Worcestershire sauce, mustard, chili powder, salt, pepper, red pepper flakes, and hot sauce. Set aside.

Brown the ground beef with the chopped onions...

Brown the ground beef with the chopped onions in a large skillet over medium heat. When the beef is cooked through, add the sauce and stir to coat. Reduce heat to low and simmer for 5 to 10 minutes, until sauce begins to reduce.

When the fries are cooked, remove from oven...

When the fries are cooked, remove from oven and top with half the shredded cheese. Sprinkle the sloppy Joe mixture over the top of the fries and top with remaining cheese.

Bake for five to 10 more minutes, until...

Bake for five to 10 more minutes, until cheese is melted. Top with chopped green onion as garnish before serving.

Have you heard about totchos yet? Tater tots + nachos = totchos!

Cheeseburger Totchos

FOR THE SAUCE:

Mayonnaise

Ketchup

Mustard

FOR THE TOTCHOS:

lb. Frozen Tater Tots

tbsp. Butter

c. Chopped Onion

lb. Ground Beef

Romaine Lettuce Hearts, Washed And Shredded

weight Colby Cheese, Shredded

Large Tomato, Diced

c. Dill Pickles

Knife-and-Fork Pork Ribs

coconut sugar

sweet paprika

garlic powder

fine sea salt

black pepper

pork

barbecue sauce

Mix together the coconut sugar, paprika, chili powder, garlic powder, salt, and pepper to make a dry rub. Rub 2 tablespoons of the rub on each rack, then place each rack on a large sheet of parchment paper. (Reserve the remaining rub in an airtight container at room temperature for another use.) Wrap the ribs tightly and roll up the ends of the paper to create a tightly sealed parchment-paper package.

Place the packages with the meat facing down on two rimmed baking sheets. Bake for 3 to 31⁄2 hours, or until fork-tender.

Preheat a grill to medium-high heat or preheat the broiler with the rack placed in the upper one-third of the oven.

Open the parchment packages and drain off any fat and liquid. Turn the ribs so the meat is facing up, brush them with some of the barbecue sauce, and finish on the grill over direct heat for 5 minutes, or under the broiler for 2 to 3 minutes, until browned and slightly crisp on top. Serve warm with the remaining barbecue sauce on the side.

We made these for the Super Bowl and they were a huge hit! My husband, who considers himself a rib aficionado, said these were some of the best he's had.

Matt Preston's easy recipe for homestyle version of chicken schnitzel is made even better thank to his delicious recipe for fresh coleslaw.

Matt Preston's homestyle chicken schnitzel recipe

chicken breast

breadcrumbs

(40 grams) finely grated parmesan

parsley leaves

egg, lightly beaten

(125 milliliters) milk

Plain flour, to dust

savoy cabbage, finely shredded (a mandoline is ideal)

carrot, finely shredded (a mandoline is ideal)

red onion, thinly sliced

whole-egg mayonnaise

flat-leaf parsley, leaves picked

(35 grams) currants

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5348771529001-5977454754001

The secret to this delicious honey soy-glazed chicken drumstick recipe is the marinade sauce that's laden with sticky soy, garlic and spices.

Honey soy chicken drumsticks recipe

(60 milliliters) soy sauce

(90 grams) honey

tbs rice wine vinegar

tbs oyster sauce

tbs English mustard

tsp Chinese five spice

chicken drumsticks

tsp sesame seeds

tbs sunflower oil

choy

garlic cloves, finely chopped

tbs grated ginger

red chilli, thinly sliced

Lime wedges, to serve

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Succulent lamb cutlets with a spicy marinade make for a mouth-watering easy-to-make main best served straight from the barbecue and with a side salad.

Spiced lamb cutlets recipe: the best way to cook lamb cutlets

tsp cumin

paprika

tsp coriander

cayenne pepper

tsp turmeric

extra virgin olive oil

(60 milliliters) lemon juice,

coriander

12-18 French-trimmed lamb cutlets

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A simple Mexican recipe that is a tasty and filling accompaniment to the Chilli Bean Soup recipe.

Spicy nachos

corn chips

grated cheddar

Rachael gets extra points for these game day subs layered with roast beef, pepperoni, peppers, provolone, roasted broccolini + giardiniera relish.

You Won't Want to Pass on These Loaded Game Day Subs

broccolini

shallots

garlic

red chili pepper (red finger or Fresno)

EVOO

Salt and pepper

lemon

red frying peppers peppers

Cubanelle peppers

oregano

pickled cherry pepper rings and 3 tablespoons of their vinegar brine

stock

giardiniera

pepperoni

provolone

hero rolls

hinge the rolls

Football Hero Subs | Rachael Ray

For the broccolini, preheat oven to 450°F, with rack at center of oven

 Cover a pan with foil and parchment paper

    Arrange broccolini on pan with shallots, garlic and red chili pepper, then coat with about ¼ cup EVOO and season with salt and pepper

 Add lemon to pan and roast 20 to 25 minutes until crispy at edges and tender

    For the peppers, halve and seed the mild/sweet peppers and slice ¼- to ½-inch thick

    Heat a large skillet with EVOO, 2 turns of the pan, over medium-high heat

Listicle: Rachael Ray 14-Inch Frying Pan with Helper Handle  Add peppers and season with salt, pepper and oregano

 Cook to tender-crisp, 7 to 8 minutes

Add hot cherry pepper rings and their juice

    For the sandwiches, pulse-process the giardiniera in a food processor into a relish

      Turn on broiler and line a large pan with foil and parchment

      Arrange hinged sub rolls on the pan and top with broccolini, beef, pepperoni or hot ham, peppers and cheese

Broil until cheese melts, 1 to 2 minutes, then top with giardiniera and serve

https://cbsi-rachaelray-video-fastly.global.ssl.fastly.net/2021/11/01/1969889859927/16056_sub_recipe-3c859442_827548_5192.mp4

Watch Rachael throw together the perfect game day subs with roast beef, pepperoni, sweet and hot peppers, provolone, roasted broccolini + giardiniera.

How to Make Rach’s Football Hero Subs | Rachael Ray

The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!

Original Sausage Balls

Bisquick baking mix

pork sausage

sharp cheddar cheese, shredded (4 cups)

chives

A party pleasing appetizer recipe with shrimp, cream cheese, Cajun seasoning and tons of flavor perfect on crackers.

Southern Shrimp Dip

24-oz bag frozen salad shrimp, thawed

8-oz packs cream cheese,

pimento cheese (see notes)

horseradish

Liquid Smoke

Cajun seasoning

onion

green onions

Former pro football player Rashad Jennings shares his famous game day sliders with caramelized onions, bacon, sesame slaw + fig jam.

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Top 32 football recipes from across the web

The most viewed football recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Frank's RedHot Buffalo Chicken Dip

Big Mac sauce recipe: how to cook t...

Sloppy Joe Cheese Fries

Cheeseburger Totchos

Knife-and-Fork Pork Ribs

Matt Preston's homestyle chicken sc...

Honey soy chicken drumsticks recipe

Spiced lamb cutlets recipe: the bes...

Spicy nachos

Knife-and-Fork Pork Ribs

You Won't Want to Pass on These Loa...

Original Sausage Balls

Southern Shrimp Dip

Former NY Giants Rashad Jennings' S...

Craft Beer Cheese Dip Recipe

Baked Buffalo Cauliflower is Health...

Cincinnati Bengals Puppy Chow

Nick Mangold's Favorite Game Day Sm...

30 Vegetarian Appetizers: Roasted G...

Easy Drumstick "Wings" Perfect for ...

Guacamole Tostada Bites

French Onion Baked Stuffed Potatoes

Sausage Dip

Sunny Anderson's Game Day Cheesy Ch...

Grain-Free Soft Pretzel Bites

New Orleans Gumbo with Shrimp and S...

Rach's Buffalo Burger Tribute to NF...

Party Shrimp

Queso Fundido with Chorizo

Frank's RedHot Buffalo Chicken Dip

Sunny's Cheesy Roast Beef Sliders A...

Slow Cooker Fiesta Ranch Snack Mix

The most viewed football recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine