marinated

Bite-size pieces of both (boneless and skinless) chicken thighs and thin-cut chicken breasts marinated in fresh squeezed lemon juice, lots of garlic and a plethora of spices. Threaded onto wooden skewers and grilled, chicken tawook can be dunked into garlic dip or placed in warm pita bread and top with tomatoes, cucumber and onion for a sandwich or on top of a veggie-loaded salad.

Shish Tawook (Lebanese Marinated Chicken Skewers)

chicken thighs, cut into large pieces

boneless, skinless, thin-cut chicken breasts, cut into large pieces

salt

cardamom

sumac

oregano

paprika

cinnamon

white pepper

clove

nutmeg

garlic, grated

lemon,

safflower, sunflower or extra light olive oil

parsley,

Lebanese garlic sauce (toum),

In a large bowl toss chicken with salt,...

In a large bowl toss chicken with salt, cardamom, sumac, oregano, paprika, cinnamon, white pepper, ground clove and nutmeg. Grate in the garlic and squeeze in the juice from a large and juicy lemon. Lastly, pour the oil.

Toss to combine, cover and marinate on the...

Toss to combine, cover and marinate on the counter for 20-30 minutes.

Meanwhile preheat your grill to medium-high heat (about...

Meanwhile preheat your grill to medium-high heat (about 500°).

Once the chicken has marinated, thread onto the...

Once the chicken has marinated, thread onto the soaked skewers. Alternating between thigh and breast meat so each skewer has a little of both.

Place the skewers on the hot grill grates,...

Place the skewers on the hot grill grates, immediately turn the heat down to medium and close the cover. Cook for only a few minutes before using tongs and turning the kebabs. Once the chicken is fully cooked (after about 5 to 8 minutes) remove from the grill.

Slide chicken off of the skewers and serve...

Slide chicken off of the skewers and serve as is, in pita with tomato, cucumber and onion as a sandwich or on top of a salad. Either way, be sure to serve it with garlic sauce.

Fire up your grill, it's time to make some grilled BBQ chicken. Our grilled BBQ chicken recipe allows the BBQ sauce to double as a marinade and glaze, leaving you with juicy, flavorful chicken that's super easy to make.

Easy Grilled BBQ Chicken

KRAFT Original Barbecue Sauce, divided

chicken breasts (2 lb.)

Pour 1/4 cup barbecue sauce over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 1 hour to marinate.

Heat grill to medium heat. Remove chicken from marinade; discard marinade.

Grill chicken 5 to 7 min. on each side or until done (165ºF), brushing occasionally with remaining barbecue sauce for the last few minutes.

I grew up marinating cucumbers, onions and tomatoes every summer as a side dish. Always a great side to a summer time meal.

Marinated Cucumbers, onions and tomatoes

cucumbers,

onions,

tomatoes,

c vinegar

c sugar

water

tsp salt

tsp pepper

c oil

There's nothing quite like the trio of olive oil, garlic, and salt. They turn simple veggies into proper side dishes, and yes, almonds into feta. But don't take our word for it -- tasting is believing!

Rosemary & Garlic Marinated Almond Feta

almonds

lemon juice

olive oil

garlic cloves, crushed

rosemary leaves

Put the almonds, lemon juice, olive oil and salt in a high-powered blender or food processor. The almonds can be soaked for a few hours before blending, to soften them. Add 1/2 cup water and blend together for about 5 minutes, until smooth. 

Place the mixture in a nut bag. Place your hands at the top of the bag, above the mixture, squeeze together tightly, then secure the bag with an elastic band. Place in a colander, setting it over a bowl so any excess liquid can drain into the bowl. Refrigerate overnight. 

The next day, carefully remove the 'almond feta' from the nut bag. Discard the drained water. Put the feta in a small square container. Press it down so that it takes on the square shape, and place it back in the fridge for about 30 minutes to set. 

Mix the marinade ingredients together really well. Season to taste with salt, then pour into a shallow serving bowl. 

Carefully turn the feta out onto a chopping board and cut it into small squares. It is super soft like Persian feta, so it breaks easily. Place the squares into the marinade and serve. 

Made with fresh tomato pulp marinated in oil, garlic, and basil, this simple sauce is a quintessence of the Italian summer.

Marinated Fresh Tomato Sauce

San Marzano, Piccadilly, or plum tomatoes

garlic

basil leaves

black pepper

Bring a large saucepan of water to a boil. Meanwhile, score 2 1/4 pounds plum tomatoes by cutting through the skin lengthwise from stem end to the other end, scoring each tomato in 4 places. Place in a large heatproof bowl.

When the water is boiling, pour over the tomatoes and let sit 1 minute. Drain off the hot water and add cold water to the bowl until the tomatoes are covered. Peel the tomatoes; the skins should slip off easily with a paring knife.

Halve the tomatoes and scoop out the seeds. Finely dice the tomatoes and place in a colander set over a large bowl. Thinly slice 4 to 6 garlic cloves. Roughly tear 10 to 12 fresh basil leaves. Add the garlic and basil to the tomatoes, season with 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper, and toss to combine. Cover and let sit for about 1 hour.

Transfer the drained sauce to another bowl. Drizzle with 3 tablespoons extra-virgin olive oil and toss to combine. The sauce is now ready to be tossed with cooked pasta (cook 12 ounces dried pasta), or used as a topping for bruschetta or focaccia.

These homemade marinated mushrooms are so simple to prepare and taste a million times better than the store-bought variety! Tender mushrooms are marinated in a delectable mixture of extra virgin olive oil and vinegar flavored with garlic, shallots, fresh herbs and Italian seasonings. They are dangerously addictive and will disappear in a matter of minutes!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Easy Marinated Mushrooms Recipe

Cremini Mushrooms (– cleaned & stems removed (SEE NOTES))

Garlic

Bay Leaves (- DIVIDED)

¼ Cup Extra Virgin Olive Oil

TBS Each: White Wine Vinegar & Red Wine Vinegar

¾ tsp Italian Seasoning

Salt & Fresh Ground Black Pepper

¼-½ tsp Crushed Red Pepper Flakes (– adjust to taste)

Poach Mushrooms

Poach Mushrooms: Fill a deep, medium-sized saucepan with 4-5 cups of water. Add the smashed garlic, thyme sprigs and 1 bay leaf. Bring the water to a rapid simmer. Season water with ½ teaspoon salt. Add the mushroom caps and return to a gentle simmer. Cook, reducing heat as needed to maintain a gently simmer, until the mushrooms are just tender, about 3-5 minutes. Remove pan from heat and drain mushrooms well.

Prepare Marinade

Prepare Marinade while mushrooms are poaching: In a large, non-reactive (non-metallic) bowl, add the minced garlic, remaining bay leaf, shallot, oil, both vinegars, Italian seasoning, ¼ teaspoon salt, 1/8 teaspoon pepper, red pepper flakes, 1 teaspoon thyme leaves, and parsley. Whisk to thoroughly combine.

Marinate

Marinate in fridge: While the mushrooms are still warm, add them to the marinade (SEE NOTES). Gently stir to combine and coat. Taste the marinade and adjust for seasoning if desired. Cover the bowl tightly with plastic wrap. Transfer to the refrigerator and allow to marinate for at least 5 minutes (or up to 10 days), stirring the mushrooms occasionally. For the best taste, I recommend allowing the mushrooms to marinate for at least 8 hours.

Serve

Serve: Remove mushrooms from refrigerator. Taste again and adjust for seasoning if needed. Bring mushrooms to room temperature before serving. Garnish with more chopped parsley. Serve and enjoy!

Tomato, Cucumber, and Onion Salad

cucumber

onion,

white vinegar

sugar

pepper

In a large bowl, combine the cucumbers, tomatoes, and onions.

In a medium bowl, whisk together the vinegar, oil, water, sugar, salt, and pepper. Pour the dressing over the vegetables and gently toss to coat. Cover and store in the refrigerator (tossing a few times) for at least 1 hour before serving.

These grilled spatchcocks are guaranteed to impress at your next family barbecue.

Grilled marinated spatchcock

lemons

tsp dried chilli flakes

(50 grams) capers

oregano & flat-leaf parsley, leaves picked, roughly chopped

(80 milliliters) extra virgin olive oil

spatchcocks, butterflied

Lemon wedges & lemon leaves

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977447755001&=domain=del

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The secret to this delicious honey soy-glazed chicken drumstick recipe is the marinade sauce that's laden with sticky soy, garlic and spices.

Honey soy chicken drumsticks recipe

(60 milliliters) soy sauce

(90 grams) honey

tbs rice wine vinegar

tbs oyster sauce

tbs English mustard

tsp Chinese five spice

chicken drumsticks

tsp sesame seeds

tbs sunflower oil

choy

garlic cloves, finely chopped

tbs grated ginger

red chilli, thinly sliced

Lime wedges, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981823537001&=domain=del

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Succulent lamb cutlets with a spicy marinade make for a mouth-watering easy-to-make main best served straight from the barbecue and with a side salad.

Spiced lamb cutlets recipe: the best way to cook lamb cutlets

tsp cumin

tsp coriander

cayenne pepper

tsp turmeric

extra virgin olive oil

(60 milliliters) lemon juice,

coriander

12-18 French-trimmed lamb cutlets

http://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-6227910764001&=domain=del

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Yoghurt marinated chicken kebabs

Yoghurt

Tbsp Tomato paste

Crushed garlic

Tbsp Fresh ginger, grated

Cumin

Coriander

¼ tsp Turmeric

breasts,

rice

Tbsp Apricot chutney

Into a small bowl combine the yoghurt, tomato paste, garlic, ginger, cumin, coriander and turmeric. Season with salt and pepper. Pour over the chicken, stirring well. Thread the chicken on bamboo skewers.

Preheat a frying pan to a medium heat. Cook the kebabs in batches until cooked through.

Combine yoghurt and apricot chutney to make a sauce.

Serve with hot rice, apricot yoghurt sauce and a side salad.

Chicken marinated with mustard, lemon and rosemary

Chicken drumsticks, or wings (Main)

Chicken thighs,

Garlic cloves

rosemary

Tbsp Wholegrain mustard

Olive oil

Lemons,

& pepper

Fresh parsley

Place the chicken pieces (drumsticks, thighs, and wings, or breasts) in a large bowl. In a small bowl combine the garlic, rosemary, mustard, olive oil, lemon zest, juice (from 2 lemons) and salt and pepper. Pour this over the chicken, stir, cover and set aside for at least 20 minutes. It may also be prepared up to 24 hours ahead if you cover the bowl and put it in the refrigerator.

When ready to cook, preheat the oven to 200C, preferably fan-bake. Place the pieces of chicken in a shallow baking dish just big enough to hold the chicken in a single layer. Spoon the marinade over the chicken, spread the lemon slices around and put into the oven. If using breasts, these will take 20-25 minutes to cook; legs and wings will take 35-40 minutes.

When the chicken is thoroughly cooked and a light golden brown on top, remove from the oven, sprinkle with the parsley and baste the pieces of chicken with the remaining pan juices. Serve with baked potatoes and a salad or green leafy vegetable. Any leftover chicken is also delicious served cold.

The following recipe is adapted from the Mama's Guide Recipes website (www.mamasguiderecipes.com). Make sure to buy the thoroughly cleaned intestines only from a trusted retailer, and to clean them yourselves meticulously, as well.&nbsp;&nbsp;

Isaw

lb (450 grams) chicken

(120 ml) vinegar

tbsp whole peppercorn

tbsp salt

bay leaves

(960 ml) water

(115 grams) UFC banana ketchup

soy sauce

tbsp cooking oil

Recipe for curtido de cebolla y tomate,  a Latin style lime pickled red onion and tomato salad or lime marinated onion tomato salsa

Onion and tomato curtido salsa/salad {Curtido de cebolla y tomate}

red onions

limes

oil (light olive oil

tomatoes

cilantro

salt + more to adjust taste

Slice the red onions very thinly using a sharp knife or a mandoline slicer.

Sprinkle the sliced onions with 1 tablespoon salt and rub the salt into the onions.

Cover the onions with cold water and rinse well until the salt is removed. If the onions are very strong then you can let them rest in the water for 5-10 minutes.

Drain the onions and place them in a bowl.

Add the lime juice and a sprinkle of salt, let rest until the onions start to turn pinkish, about 5-10 minutes.

The tomatoes can be sliced thinly or diced. Add the tomatoes to the onion curtido mix.

Add the oil and the chopped cilantro. Mix well, taste and add additional salt to taste if needed.

Tofu Air Fryer

oz tofu (extra firm is best)

soy sauce (used low sodium)

tbsp garlic chili sauce

tbsp sesame oil

tbsp minced garlic

sesame seeds (garnish)

green onions (diced, garnish)

Wrap the tofu block in a light cheesecloth or a few paper towels that have been folded together, press firmly but don&#039;t break it apart. You want to remove as much moisture as possible with this step.

Top 35 marinated recipes from across the web

The most viewed marinated recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 35 marinated recipes from across the web

The most viewed marinated recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shish Tawook (Lebanese Marinated Ch...

Easy Grilled BBQ Chicken

Marinated Cucumbers, onions and tom...

Rosemary & Garlic Marinated Almond ...

Marinated Fresh Tomato Sauce

Easy Marinated Mushrooms Recipe

Tomato, Cucumber, and Onion Salad

Grilled marinated spatchcock

Honey soy chicken drumsticks recipe

Spiced lamb cutlets recipe: the bes...

Yoghurt marinated chicken kebabs

Chicken marinated with mustard, lem...

Isaw

Onion and tomato curtido salsa/sala...

Tofu Air Fryer

Miso marinated salmon

Copper Pennies (Marinated Carrots)

Marinated Cucumbers, Onions, and To...

Shawarma

Grilled Balsamic Marinated Chicken ...

The Easiest Greek Grilled Chicken

Panini Florentine

Easy Chicken Marbella

Simple Southern-Style 'Unfried' Chi...

Air Fryer Balsamic Pork Tenderloin

Herb &amp; Spice Marinated Garlic

Asparagus Vinaigrette Salad (Paleo,...

Garlic Marinated Pork Tenderloin

Marinated Mozzarella

Six Shrimp Marinade Recipes

Korean BBQ Pork Jerky Recipe

3 Ingredient Easy and BEST Grilled ...

Korean Marinated Perilla Leaves (Kk...

Marinated Cheese Plate

Marinated Carrot Salad

The most viewed marinated recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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