red chillies

This speedy, kid-friendly supper is a great way of cramming a good variety of vegetables into one meal

Quick chicken chow mein

garlic cloves,crushed

good chunk fresh root ginger,grated

red chilli,deseeded and chopped

soy sauce

tomato purée

chicken breasts,cut into chunky strips

egg noodles

carrots,cut into thin sticks

vegetable oil

pack beansprout

spring onions,halved and sliced into long strips

oyster sauce

Mix together the garlic, ginger, chilli, soy sauce and tomato purée, then add the chicken and leave it to marinate while you prep the rest of the ingredients.

Boil a large pan of water, add the noodles, broccoli and carrots, then cook for 4 mins before draining.

Heat the vegetable oil in a wok, tip in the chicken and its marinade, then stir-fry for 4-5 mins until cooked. Toss in the noodles, vegetables, beansprouts and spring onion to warm through, then mix the oyster sauce with 2 tbsp water and stir this in just before serving.

Come in from the cold to a warming bowl of autumnal soup

Butternut squash soup with chilli & crème fraîche

butternut squash,about 1kg,

olive oil

butter

onions,diced

garlic clove,thinly sliced

mild red chillies,deseeded and finely chopped

vegetable stock

fraîche,plus

<a href="https://www.bbcgoodfood.com/content/top-five-paring-knives">Cut</a> 1 peeled and deseeded butternut squash into large cubes, about 4cm/1½in across, then toss in a <a href="http://www.bbcgoodfood.com/review/test-five-best-roasting-tins">large roasting tin</a> with 1 tbsp of the olive oil.

Roast for 30 mins, turning once during cooking, until golden and soft.

While the butternut squash cooks, melt 1 tbsp butter with the remaining 1 tbsp olive oil in a <a href="https://www.bbcgoodfood.com/review/best-saute-pans">large saucepan</a>, then add 2 diced onions, 1 thinly sliced garlic clove and ¾ of the 2 deseeded and finely chopped red chillies.

Cover and cook on a very low heat for 15-20 mins until the onions are completely soft.

Tip the butternut squash into the pan, add 850ml hot vegetable stock and 4 tbsp crème fraîche, then whizz with a <a href="http://www.bbcgoodfood.com/content/top-five-hand-blenders">stick blender</a> until smooth. For a really silky soup, put the soup into a <a href="https://www.bbcgoodfood.com/content/test-five-best-blenders">liquidiser</a> and blitz it in batches.

Return to the pan, gently reheat, then season to taste.

Serve the soup in bowls with swirls of crème fraîche and a scattering of the remaining chopped chilli.

A quick and easy way to give kale a kick - serve with steak, chicken and oriental meals

Stir-fried curly kale with chilli & garlic

bag curly kale

garlic cloves,

red chilli, deseeded and sliced

Heat the oil in a large wok, then add the kale and a couple tbsp water. Season, then stir-fry for 5-8 mins, adding the garlic and chilli for the final 2 mins. When the kale is tender and a vibrant green, remove from the heat and serve.

This simple vegetarian curry, full of fresh Indian flavours, is quick to make and cooks in a single pot

Spiced vegetable biryani

1small cauliflower, broken into small florets

potatoes,

1large onion, sliced

tbsp curry paste (Madras is good)

red chilli,

saffron strands

tsp mustard seed (black

basmati rice

green bean, halved

lemons, juice only

coriander leaves

packet salted roasted cashew nuts

Preheat the oven to 220C/gas 7/fan 200C. Pour the oil into a large roasting tin or ovenproof dish and put in the oven for a couple of minutes to heat through. Add all the vegetables to the tin, except the beans, stirring to coat them in the hot oil. Season with salt and pepper and return to the oven for 15 minutes until beginning to brown.

While the vegetables are roasting, stir together the stock, curry paste, chilli, saffron and mustard seeds.

Mix the rice and green beans with the vegetables in the tin, then pour over the stock mixture. Lower the oven to 190C/gas 5/fan 190C. Cover the dish tightly with foil and bake for 30 minutes until the rice is tender and the liquid has been absorbed. Stir in the lemon juice and check the seasoning, then scatter over the coriander and cashew nuts. Serve with a pile of poppadums and a bowl of raita.

This warming and creamy dish is perfect for sharing with friends and family

Celeriac, potato & rosemary gratin

rashers bacon

double cream

milk

garlic

tbsp rosemary

red chilli

Dijon mustard

celeriac (about 500 grams) peeled, quartered and thinly sliced

potatoes

Heat oven to 180C/160C fan/gas 4. Grill the bacon, if using, until cooked and lightly brown, then set aside.

Bring the cream, milk, garlic, rosemary, chilli and mustard to the boil in a medium saucepan, then turn off.

Pour a little of the cream mixture onto the bottom of an ovenproof gratin dish. Arrange a layer of celeriac, scatter with bacon, then season. Pour over some more of the cream mixture and repeat the same process, alternating potato and celeriac, finishing with a layer of potato. Cover with the remainder of the cream mixture, then bake for 1-1&frac14; hrs, until golden and vegetables are tender when a knife is stuck in. Leave to sit for 5 mins, then serve.

This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining

Hot-smoked salmon salad with a chilli lemon dressing

new potato

pack asparagus tips

bag mixed salad leaves

parsley and mint, leaves

radish

salmon

spring onions

lemon juice

tsp wholegrain mustard

Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.

In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.

Anchovies and robust greens are a classic partnership and the saltiness of the fish teams well with pasta

Kale pasta with chilli & anchovy

penne or other tubular pasta

anchovies

young kale

lemon

parmesan, half finely grated, half shaved

Boil the pasta. While it’s cooking, heat half the oil in a saucepan, then sizzle the chilli, garlic and anchovies. Add the kale, then gently fry until tender, adding a drop of water if needed.

Drain the pasta, reserving a few tbsp water, then toss the pasta and water through the kale, adding the rest of the olive oil, lemon juice and grated Parmesan. Serve scattered with the Parmesan shavings.

Tom Kime's prawn salad make a great starter for a summer dinner party

Prawn & melon salad

coriander

golden caster sugar

2cm/¾in piece of root ginger

juice of 3 limes and 1½ oranges

watermelon

large cooked and peeled tiger prawns

lemongrass

4cm/1½in root ginger

lime

lime leaves

coriander and mint leaves, chopped

peanuts

Three hours before serving: make the dressing. Put the garlic and coriander in a food processor with 1 tsp salt and the sugar, then pulse to a pulp. Add the chilli, ginger and citrus juices and pulse until smooth. Cover and chill.

Two hours before serving: cut the watermelon into segments, remove the skin and seed the flesh. Cut into lozenges about 3cm wide.

Mix the melon and prawns and add the spring onions, lemongrass, ginger, lime zest and lime leaves. Chill.

To serve: toss the dressing and herbs into the salad and scatter with chilli and peanuts.

Perfect for dinners, lunches and snacks, this spiced tortilla is a great in-the-fridge standby for many occasions

Spiced tortilla

sunflower oil

onion

curry

cherry tomato

potato

eggs

Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened. Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan. Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.

Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set. Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.

The new Thai beef salad

vermicelli rice noodles

beef skirt steak, trimmed

gluten-free kecap manis (Indonesian sweet soy sauce) or gluten-free soy sauce

(50 grams) white sesame seeds

(40 grams) fried Asian shallots

Asian (red) eschalots, thinly sliced

red chillies, thinly sliced

carrots, shredded

zucchini, shredded

mint, leaves picked

coriander, leaves picked

Thai basil, leaves picked

kaffir lime leaves, finely shredded

red chilli, chopped

garlic clove, chopped

2cm (10 grams) piece ginger, finely grated

tsp light soy sauce

brown sugar

tbs fish sauce

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977442689001&=domain=del

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This comes from Somontha Ong, owner of Khmer Touch Cuisine in Siem Reap, a chef I met years ago when she cooked at Amansara. Her deft hand captures the authentic Khmer flavours beautifully, says Christine.

Nhoam Svay Trei Ang (palm sugar fish and mango salad)

kingfish fillets (skin on)

peanut oil

green mangoes (from Asian food shops), shredded

Thai basil, leaves

mint, leaves picked,

red chilli and lime cheeks, to serve

Asian (red) eschalots, finely chopped

red chillies, seeds removed, finely chopped

red chilli, thinly sliced

finely grated palm sugar

(80 milliliters) fish sauce

(80 milliliters) lime juice (from about 4 limes)

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981822308001&=domain=del

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This tastes best if you do the first stage of the cooking, then chill overnight before roasting in the oven the next day, says O Tama.

Recipe by O Tama Carey, from Lankan Filling Station.



Pork rib curry

pork

tamarind puree

ghee

red onion, chopped

garlic cloves, finely chopped

(15 grams) ginger, finely chopped

cardamom pods, bruised

cinnamon quill

star anise

x 6cm pandanus leaves

(250 milliliters) coconut milk

coriander seeds

fennel seeds

tsp basmati rice

brown mustard seeds

tsp black peppercorns

tsp cardamom pods

cinnamon quill,

cloves

tbs chilli powder

curry leaves

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977447755001&=domain=del

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Crack out the barbie and try this tasty recipe, guaranteed to impress your friends and family.

Satay prawns with green papaya salad

green prawns, peeled (tails intact), deveined

(10 grams) dried shrimp (optional – from Asian supermarkets)

(60 milliliters) fish sauce

limes

(about 300 grams) large green papaya, peeled, shredded

cherry tomatoes, halved

snake beans, blanched, refreshed,

peanuts,

(140 grams) crunchy peanut butter

Asian (red) eschalot, chopped

tsp turmeric

(160 milliliters) coconut milk

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977441057001&=domain=del

Top 30 red chillies recipes from across the web

The most viewed red chillies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Quick chicken chow mein

Butternut squash soup with chilli &...

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Spiced vegetable biryani

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Hot-smoked salmon salad with a chil...

Kale pasta with chilli & anchovy

Prawn & melon salad

Spiced tortilla

The new Thai beef salad

Nhoam Svay Trei Ang (palm sugar fis...

Pork rib curry

Satay prawns with green papaya sala...

Slow-cooked beef cheeks with beetro...

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Crab Omelette with Compound Chilli ...

Homemade tomato chutney

Zingy salmon & brown rice salad

Cashew, chilli & lime-crusted fish

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Quick Pickled Chillies

Sticky slow-roast belly of pork

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Yellow Fish Curry with Cumin Rice

Top 30 red chillies recipes from across the web

The most viewed red chillies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Quick chicken chow mein

Butternut squash soup with chilli &...

Stir-fried curly kale with chilli &...

Spiced vegetable biryani

Celeriac, potato & rosemary gratin

Hot-smoked salmon salad with a chil...

Kale pasta with chilli & anchovy

Prawn & melon salad

Spiced tortilla

The new Thai beef salad

Nhoam Svay Trei Ang (palm sugar fis...

Pork rib curry

Satay prawns with green papaya sala...

Slow-cooked beef cheeks with beetro...

Chinese-style braised beef one-pot

Smoked salmon with chilli & lime dr...

Moules frites

Goila Butter Chicken

Crab Omelette with Compound Chilli ...

Homemade tomato chutney

Zingy salmon & brown rice salad

Cashew, chilli & lime-crusted fish

Prawn & avocado platter with lime &...

Quick chilli cornbread

Thai minced chicken salad

Quick Pickled Chillies

Sticky slow-roast belly of pork

Spicy vegetable egg fried rice

Bacon and Corn Croquettes with Sals...

Yellow Fish Curry with Cumin Rice

The most viewed red chillies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine