vegetable side

Vegan BBQ? Oh yes! The whole family can get behind this Israeli-inspired dinner. Serve with Tomato-Garlic Bread that couldn't be simpler. Dress up any roll or slice with a simple and classic Spanish technique.

Shawarma Spiced Grilled Vegetables

cumin

paprika

allspice

turmeric

cardamom

carrots,

red peppers,

red onion,

zucchini

eggplant,

Extra virgin olive oil,

Kosher salt

black pepper

garlic cloves, grated on a microplane

lemon

Extra virgin olive oil

tomatoes,

garlic cloves, sliced in half

Kosher or sea salt

These vegan stuffed peppers are the best ever, you won't believe the flavor in the filling, they are perfect as a main course, but for the meat eaters you can serve along side moroccan burgers.

Vegetarian Moroccan Stuffed Peppers

Cooking spray

raw bulgur

water

grapeseed oil

onion,

garlic, crushed

green chili, finely chopped (optional)

cinnamon

coriander

cilantro

salt

pine nuts, divided

parsley, divided

chickpeas,

large bell peppers, halved lengthwise, ribs and seeds removed

raw 100% tahini

sumac

This non-dairy Green Bean Casserole is truly the ultimate with a homemade thin, crispy onion topping.  Get our tip for an easy way to peel pearled onions.

Ultimate Green Bean Casserole

extra virgin olive oil,

Reserved Colavita extra virgin olive oil

mushrooms

pearl onions, peeled*,

garlic cloves,

all-purpose flour

dry white wine

broth

green beans,

This cauliflower potato kugel recipe is a healthier version of the classic Jewish potato kugel recipe.

Cauliflower Potato Kugel

extra virgin olive oil, olive oil

eggs

cauliflower (about 1½ lbs.

potatoes,

This classic casserole has a fluffy, sweet topping. Get the recipe here.

Sweet Potato Casserole with Marshmallow Topping

2½ pounds sweet potatoes (4 medium),

vegan butter

vanilla extract

pecans

marshmallows

These carrots made with homemade harissa make the perfect side for meat, chicken, fish, or egg dishes.

Harissa Spiked Carrots

caraway seeds

cumin seeds

coriander seeds

garlic

red peppers

chiles,

red fresno chiles

lemon juice lemon

carrots

Check out this easy recipe for the perfect side dish--cheesy zucchini gratin from Delish.com.

Cheesy Scalloped Zucchini

tbsp. butter (plus more for buttering pan)

garlic,

tbsp. all-purpose flour

c. whole milk

c. shredded Gruyère, divided

c. Parmesan

nutmeg

zucchini,

thyme

parsley,

I made this tonight. It was wonderful. I changed it up a little and used gouda cheese instead. Was amazing.

We made this exactly how the recipe is and it was amazing!! I think this is an excellent substitute for potatoes and will make this again!

Just made this tonight and stuck to the directions exactly. It was a huge hit! I cooked it in a ceramic casserole and it turned out beautifully. I was concerned the zucchini would turn mushy, but it was the perfect amount of firmness and made such a great palate for the cheese. The only thing I think I might do differently when I make it next time is to turn up the second stove to broil temp and move it under there for the last five minutes to make the cheese more golden brown. But all said, everyone loved it! Thank you for sharing!

I had issues w/the directions... I melted (nearly) all my cheese in the white sauce then layered, the video kinda shows the cheese added separately during layering and sorta reads that way later in recipe... even reading it a few times it was still confusing (for me). Also the lack of cups of zuchinni leaves a lot in question. All that said I will attempt it again with the experience of making it once... it was good.
Anyone have comments as to how this might freeze as I often do w/recipes... just makes too much for two... unless one wants to eat it 4X... guess I will just try it!

https://streaming.hearstdigitalstudios.com/2dd1fc30-c750-4322-a471-9387001b31c9/video_rover_16x9_1080p_hd_1555018533_23386.mp4

A little lighter than your average gratin.

Cheesy Scalloped Zucchini = Best Side Dish EVER

Check out this easy recipe for balsamic-glazed carrots from Delish.com--they're the perfect veggie side!

Balsamic Glazed Carrots

c. extra-virgin olive oil

kosher salt

c. balsamic vinegar

c. honey

These pickled vegetables can be made up to 2 weeks in advance, or made a day before and refrigerated overnight. They are the perfect way to whet your appetite before any meal.

Pickled Carrots and Cabbage

apple cider vinegar

sugar

star anise

peppercorns

cabbage,

These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side.&nbsp;

Zucchini corn fritters

11 1/2 oz zucchini

onion

corn (155 grams, from 1 ear of corn)

mozzarella (60 grams/ 2 ounces)

all purpose flour

tsp baking powder

pepper

olive oil

sour cream and paprika to serve (optional)

Trim the end off the zucchini, peel the onion then coarsely grate both. Put them into a colander and sprinkle over some salt. Toss and leave while you prepare the rest.

If using fresh corn, peel and remove the kernels from the cob. If using frozen/can make sure it is defrosted and well drained.&nbsp;

Coarsely grate the mozzarella and grate the parmesan relatively finely.&nbsp;

Squeeze as much liquid as you can from the zucchini and onion and discard the liquid. Put the drained zucchini and onion in a bowl with the corn, mozzarella, parmesan, egg, flour, baking powder and pepper. Mix well so well combined and ingredients seem pretty evenly distributed, without breaking up the zucchini too much.

Warm a thin layer of olive oil in a medium skillet/frying pan over a medium heat (you can do more/less at once in a smaller/bigger skillet, as you find easier to manage). Put spoonfuls of the mixture into the skillet and press them down with a spatula/fish slice to gently flatten.

Leave the fritters to cook a couple minutes (around 3, but will depend a little on pan/heat) until you can see the underside starting to brown. Turn over and cook a couple more minutes on the other side. Remove from the pan and set aside, ideally covered, while you cook further batches.&nbsp;

Suggest serving with a little sour cream and paprika on top or just as they are.

https://embed.mediavine.com/videos/ugzksxmrfanpydsq3jxc

These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed bites.

zucchini corn fritters

These Spinach Kugel Cupcakes are a light side dish that packs an iron punch.

Spinach Kugel Cupcakes

extra virgin olive oil

(8-ounce) carton button mushrooms, sliced

spinach,

eggs, lightly whisked

mayonnaise

celery seed

onion powder

parsley

Combine black eyed peas with green beans and onions for a nice side dish loaded with protein and fiber. Don't skip the black eyed peas, they are truly underrated and actually quite delicious.

Black Eyed Peas and Green Beans

black eyed

Tabasco sauce

½ teaspoon kosher salt

chili powder

garlic powder

In a large skillet, heat ½ tablespoon of oil over medium-low heat. Add the almonds and cook until lightly golden, stirring often so as not to burn. Remove the

Green Beans Almondine

almonds

With a touch of cream, butter and some warming spices, these whipped sweet potatoes make the most amazing, creamy dreamy holiday side! Plus, you can have this easy vegetable dish on the table in about 30 minutes!

Whipped Sweet Potatoes Recipe

sweet potatoes (about 4 sweet potatoes)

unsalted butter

heavy cream (whipping cream)

parsley (garnish

Wash and peel potatoes and cut into chunks. Place in a steamer basket over a pot of boiling water (the water shouldn&#39;t touch the bottom of the steamer basket), cover, and cook for 15 to 20 minutes or until sweet potatoes are tender when pierced with a fork or knife.Note: If you don&#39;t have a steamer basket, you could boil the sweet potato chunks. Place the sweet potato chunks into a large pot and cover with cold water (there should be an inch or two of water above the potatoes, basically ensuring that they are fully submerged and covered by the water). Bring to a boil and cook for 15 to 20 minutes or until tender. Drain. Note: As you are boiling the potatoes, reduce the heat, if necessary, while still maintaining a boil.

Carefully remove potatoes from the steamer basket and place in a mixing bowl. Use a hand mixer to whip. Start on low speed to just break up, increasing the speed a little as you whip. Alternatively, you could give them a head start by simply mashing with a potato masher before using a mixer.

Melt butter in a saucepan over medium-low heat. Once melted, remove from heat and add heavy cream, salt, black pepper, cinnamon and nutmeg. Whisk to combine. Pour over sweet potatoes and whip again, just until creamy.

Transfer whipped sweet potatoes to a serving dish and garnish, if desired, with more butter, parsley and/or chives. Serve and enjoy!

Green beans are so much more vibrant when paired with tangy sumac and lemon. Skip the whole boiling water routine and just sauté the beans in evoo with a sprinkling of garlic.

Lemon Sumac Green Beans

½ lemon, thinly sliced and then slices cut into quarters

Zest and juice from ½ lemon

Jamie Geller Sumac

flat-leaf parsley

The combination of vegetables, herbs, and oats makes for a healthy andtasty kugel. It is low in calories and high in nutrients.

Broccoli and Cauliflower Kugel

mix of cauliflower and broccoli florets, finely chopped

quick cooking oats or potato starch

eggs,

dill

½ teaspoon freshly ground black pepper

https://content.jwplatform.com/manifests/DNMODXgt.m3u8

Broccoli Kugel 2.0

If you need delicious corn on the cob in a hurry, the microwave is the easiest way to get freshly cooked corn that keeps its taste and texture. So here is my quick and easy method for microwave corn on the cob.

Microwave Corn on the Cob in Husk

corn

Place the ears of corn (with the husks on!) in the microwave.• For 1 cob: Microwave for 3 minutes on full power. If it’s a larger cob, it may take 4 minutes.• For 2 cobs: Microwave for 5 ½- 6 minutes on full power.• For 3 or 4 cobs: The general rule of thumb is to add 2 minutes for each additional ear of corn - 8 minutes for 3 microwaved on high, 10 minutes for 4 cobs. Check for doneness, and then continue cooking in 30-second increments as needed, especially if you want the corn softer.To ensure that the corn is fully cooked, you can check the internal temperature is around 160-170ºF/71-77Cº, or peel back the husk slightly to visibly check. Note that the power level of your microwave can affect how much time it takes.

Use a kitchen towel, oven mitt, or tongs to remove them from the microwave. Slice off the bottom 1/2 inch from the cob and slide the corn from the husk and silk. It should come out easily.

https://content.jwplatform.com/videos/8NZIjw3w.mp4

If you need delicious corn on the cob in a hurry, the microwave is the easiest way to get freshly cooked corn that keeps its taste and texture.

If you&#039;ve never had a grilled salad before, now&#039;s the time to try. This delicious grilled romaine lettuce is packed full of flavor and is a great base for a summer salad.

5 Minute Grilled Romaine Lettuce

romaine lettuce (medium-sized)

tsp sea salt (or

tsp black pepper (or

lemon juice (just a squeeze, if wanted)

cheese

Preheat your outdoor grill or grill pan to medium-high heat.

Remove any damaged leaves from the lettuce, then slice the head in half (vertically, lengthwise). Wash the lettuce halves in a bowl of water to remove any dirt or sand. Once they’re rinsed well, pat the lettuce dry.

Brush the lettuce halves with oil and sprinkle with salt and pepper.

Prep the lettuce

Brush some oil on the grill pan or grill grates (if using). Grill the lettuce leaves on medium-high heat. Place the cut side down first for about 2-3 minutes, then flip and cook for another 2 minutes.

To get grill marks, add a lid as soon as you put the lettuce on the grill to achieve a good sear and give the grilled romaine lettuce beautiful black char marks. You can also use a spatula or tongs to press down on the leaves to char them.

Grill

Remove the grilled romaine lettuce from the grill and add a touch more salt and pepper to each half, if you want. Drizzle with lemon juice for added brightness. Use a grater to generously shave fresh parmesan on each half and enjoy.

Serve

https://content.jwplatform.com/videos/1cJ0R72E.mp4

This delicious grilled romaine lettuce is packed full of flavor and is a great base for any salad.

Grilled Romaine Lettuce

Swap out chicken broth for vegetable broth to make this a great go-to pareve side dish for fall.

Autumn Rice Pilaf with Butternut Squash

Top 20 vegetable side recipes from across the web

The most viewed vegetable side recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Shawarma Spiced Grilled Vegetables

Vegetarian Moroccan Stuffed Peppers

Ultimate Green Bean Casserole

Cauliflower Potato Kugel

Sweet Potato Casserole with Marshma...

Harissa Spiked Carrots

Cheesy Scalloped Zucchini

Balsamic Glazed Carrots

Pickled Carrots and Cabbage

Zucchini corn fritters

Spinach Kugel Cupcakes

Black Eyed Peas and Green Beans

Green Beans Almondine

Whipped Sweet Potatoes Recipe

Lemon Sumac Green Beans

Broccoli and Cauliflower Kugel

Microwave Corn on the Cob in Husk

5 Minute Grilled Romaine Lettuce

Autumn Rice Pilaf with Butternut Sq...

Simple Roasted Onions (Whole, Halve...

Top 20 vegetable side recipes from across the web

The most viewed vegetable side recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shawarma Spiced Grilled Vegetables

Vegetarian Moroccan Stuffed Peppers

Ultimate Green Bean Casserole

Cauliflower Potato Kugel

Sweet Potato Casserole with Marshma...

Harissa Spiked Carrots

Cheesy Scalloped Zucchini

Balsamic Glazed Carrots

Pickled Carrots and Cabbage

Zucchini corn fritters

Spinach Kugel Cupcakes

Black Eyed Peas and Green Beans

Green Beans Almondine

Whipped Sweet Potatoes Recipe

Lemon Sumac Green Beans

Broccoli and Cauliflower Kugel

Microwave Corn on the Cob in Husk

5 Minute Grilled Romaine Lettuce

Autumn Rice Pilaf with Butternut Sq...

Simple Roasted Onions (Whole, Halve...

The most viewed vegetable side recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine