Step 1

Scrub potatoes clean and pat dry. Pierce the skin of each potato a few times with a sharp knife or fork.  Coat outside of potatoes with oil, salt, and pepper.

Step 2

Cook in air fryer at 400°F for 25 minutes, flip over, and continue to cook for 15-20 minutes or until tender when pierced with a fork.

Step 3

Serve immediately with desired toppings.