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Export 2 ingredients for grocery delivery
Step 1
Scrub potatoes clean and pat dry. Pierce the skin of each potato a few times with a sharp knife or fork. Coat outside of potatoes with oil, salt, and pepper.
Step 2
Cook in air fryer at 400°F for 25 minutes, flip over, and continue to cook for 15-20 minutes or until tender when pierced with a fork.
Step 3
Serve immediately with desired toppings.
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