Step 1

Preheat your air-fryer for 5 minutes at 375 ºF.

Step 2

Spray basket with cooking oil but do not put basket into air-fryer while pre-heating.

Step 3

Rinse each potato under water to wet the skin completely. Then sprinkle with generous serving of salt. We find it best to work one potato at a time.

Step 4

Set potatoes on air-fryer rack. If using the oil, spray each potato on each side.

Step 5

Bake for 45 minutes or until potato is done* and skin is crispy.

Step 6

Once done remove potatoes with tongs, they will be very hot.

Step 7

Garnish with desired toppings.