Step 1

Preheat air fryer at 400° F for 5 minutes.

Step 2

Scrub the potatoes and pat them dry. (It is not necessary to prick the potatoes with a fork.)

Step 3

Rub potatoes with olive oil and then sprinkle all sides with salt.

Step 4

Place potatoes in the air fryer in a single layer with a bit of room between them.

Step 5

Cook medium sized room temperature potatoes at 400° F for 45-50 minutes, flipping the potatoes over about half way through the cook time. Smaller potatoes will cook faster and larger potatoes will require more time to cook. Potatoes are done when a fork easily pierces through the center (the crispy skins may be tough to pierce but the centers should be soft).

Step 6

Serve potatoes with toppings, as desired.