Air Fryer Baked Potatoes

Name: Air Fryer Baked Potatoes
Total time: 1 h 50 min
Ingredients: 3 medium russet potatoes*; olive oil; coarse Kosher salt; toppings, as desired, such as butter, sour cream, salt, pepper, chives, etc.

kristineskitchenblog.com

Your recipes

Total: 110

Servings: 3

Ingredients

Remove All · Remove Spices · Remove Staples

3 medium russet potatoes*olive oilcoarse Kosher salttoppings, as desired, such as butter, sour cream, salt, pepper, chives, etc.

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat air fryer at 400° F for 5 minutes.

Step 2

Scrub the potatoes and pat them dry. (It is not necessary to prick the potatoes with a fork.)

Step 3

Rub potatoes with olive oil and then sprinkle all sides with salt.

Step 4

Place potatoes in the air fryer in a single layer with a bit of room between them.

Step 5

Cook medium sized room temperature potatoes at 400° F for 45-50 minutes, flipping the potatoes over about half way through the cook time. Smaller potatoes will cook faster and larger potatoes will require more time to cook. Potatoes are done when a fork easily pierces through the center (the crispy skins may be tough to pierce but the centers should be soft).

Step 6

Serve potatoes with toppings, as desired.