Step 1

In a small bowl, mix together ingredients 1-7 to make the marinade.

Step 2

Put salmon fillets in a large bowl and pour half the marinade over them. Coat well.

Step 3

Pre-heat air fryer to 375°F

Step 4

Line air fryer basket with foil, and make some holes in the foil to match the air fryer basket holes (You could skip this step and just spray basket with cooking spray or use parchment paper liners with holes if you have them)

Step 5

Transfer the salmon into the air fryer basket, making sure the fillets are not touching each other. Air fry for 8-10 minutes. Salmon is done when it flakes easily.

Step 6

Meanwhile, pour the rest of the marinade into a small sauce pan and cook on stove over medium heat for a couple of minutes, until it thickens to form the glaze

Step 7

When ready to serve, transfer salmon to plate and brush with glaze and sprinkle with chopped green onions and sesame seeds (optional).

Step 8

Best served warm.