Step 1

Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel lined plate.

Step 2

Add the onion and saute for 2-3 minutes, or until it's translucent.

Step 3

Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine. Then place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12-15 minutes.

Step 4

When the cabbage is done it should be soft and starting to caramelize. Then toss the bacon back in together.