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Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel lined plate.
Add the onion and saute for 2-3 minutes, or until it's translucent.
Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine. Then place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12-15 minutes.
When the cabbage is done it should be soft and starting to caramelize. Then toss the bacon back in together.