BEST Fried Cabbage

Name: BEST Fried Cabbage
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 pieces bacon (cut into 1-inch pieces); 1 small onion (diced); 3 cloves garlic (minced); 2 tablespoons stone ground mustard (or Dijon mustard); 1/4 teaspoon smoked paprika; 1 head cabbage (sliced and chopped); salt and pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Lisa Bryan

cabbage recipe fried cabbage sauteed cabbage

Ingredients

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6 pieces bacon (cut into 1-inch pieces)1 small onion (diced)3 cloves garlic (minced)2 tablespoons stone ground mustard (or Dijon mustard)1/4 teaspoon smoked paprika1 head cabbage (sliced and chopped)salt and pepper (to taste)

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Instructions

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Step 1

Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then removed to a paper towel lined plate.

Step 2

Add the onion and saute for 2-3 minutes, or until it's translucent.

Step 3

Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine. Then place the sliced cabbage on top and use a large spoon or tongs to stir and saute together for another 12-15 minutes.

Step 4

When the cabbage is done it should be soft and starting to caramelize. Then toss the bacon back in together.