Step 1

Warm up your Blackstone Griddle.

Step 2

Carrots should be peeled and trimmed at the ends.

Step 3

Carrots can be cut into whatever shape you like. I prefer to cut the carrots at an angle with a mandolin.

Step 4

Collect all of the ingredients for the glazed carrots recipe.

Step 5

Cook your carrots on a hot griddle.

Step 6

Several teaspoons of water should be poured over the carrots and griddle. Cover everything with a dome lid to keep the steam in.

Step 7

Cook for approximately 2 minutes. Using a spatula, flip the carrots.

Step 8

Continue to boil the carrots until they are JUST soft.

Step 9

Cooked carrots should be topped with butter and then with brown sugar.

Step 10

Cook for another 2 minutes, then flip to combine.

Step 11

When the Blackstone Griddle Glazed Carrots are done, take them from the pan and arrange them in a serving bowl. Serve immediately.