Blueberry Jello Salad

Name: Blueberry Jello Salad
Prep time: 15 min
Total time: 2 h 15 min
Ingredients: 2 cups water (boiling); 6 ounces blackberry Jello; 16 ounces crushed pineapple (drained); 1 can blueberry pie filling; 8 ounces cream cheese (softened); 2 Tablespoons sugar; 16 ounces Cool Whip (softened); fresh blueberries (optional)

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Prep Time: 15 minutes

Total: 135 minutes

Servings: 12

jello salad salad side dish

Ingredients

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Instructions

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Step 1

In a large bowl combine Jello and boiling water. Stir until dissolved. Mix in pineapple and pie filling. Pour into a 9x13-inch pan and refrigerate for about 2 hours until firm.

Step 2

Topping: Mix cream cheese and sugar together well. Stir in Cool Whip.

Step 3

Spread topping over set Jello. Refrigerate at least half an hour before serving. Top with fresh blueberries if desired.