Step 1

Add the oil to a large skillet over medium high heat.

Step 2

Add in the turnips and spices.

Step 3

Cook 5-7 minutes stirring occasionally.

Step 4

Add in the onion and brussel sprouts and cook 3 minutes until they starts to soften.

Step 5

Chop the bacon into small pieces and add to the skillet, along with red bell pepper. (Add the bacon in with the turnips if you like it crispy)

Step 6

Continue to cook another 5-7 minutes until the bacon is cooked.

Step 7

Garnish with parsley before serving.