Step 1

Preheat oven to 220C.

Step 2

Sift flour and salt into a bowl and then rub in the butter. Stir in enough milk to make a soft dough. Knead gently on a lightly floured surface, and then roll out to form a 40 x 25 cm rectangle.

Step 3

Spread Vegemite over the dough then sprinkle over ¾ of the cheese. Roll up from long side to enclose cheese.

Step 4

Cut 10 x 4 cm slices from roll and place close together, cut side up, on a greased and lined baking tray.

Step 5

Sprinkle with remaining cheese and bake in preheated hot oven for 15-20 minutes or until cooked and golden.