Step 1

In a small saucepan, heat milk until just simmering. Place chocolate chips in a glass bowl and pour milk over chocolate. Let sit 5 minutes and then stir until the chocolate is melted.

Step 2

In a medium bowl, whisk the eggs, vanilla, cinnamon, and salt. Slow add chocolate milk mixture, 1/2 cup at time, stirring constantly.

Step 3

Melt butter in a large skillet over medium heat. Dunk bread into the egg mixture and place in skillet a few slices at a time. Let cook until browned on the bottom about 3-5 minutes. Flip and continue to cook until browned, about another 3-5 minutes. Serve immediately. Sprinkle with powdered sugar if desired. Can be served with maple syrup, chocolate syrup, or chocolate chips.