Step 1

Heat a skillet over medium heat, add 1 tbsp of butter and let it melt.

Step 2

While the skillet is heating, add the eggs, vanilla, and cinnamon into a bowl. Whisk together.

Step 3

Dip the Dempster's Honey Wheat slices in the egg mixture and add to the hot skillet.

Step 4

Cook for 2 minutes and flip, cooking for another 2 (or until golden on each side).

Step 5

Do this for each slice of bread.

Step 6

Note: add the extra butter when you need it.

Step 7

In a small saucepan, add the heavy whipping cream and heat over medium heat until it boils.

Step 8

Once it boils add the white chocolate chips and vanilla.

Step 9

Pour the sauce over the french toast and serve with strawberries.