Cranberry Jello Salad Recipe

Step 1

Open can of pineapple and drain pineapple, reserving juice. Pour juice into a 4 cup liquid measuring dish.

Step 2

Remove 1 Tablespoon of the crushed pineapple and set aside for garnish {if desired}

Step 3

Add enough cold water to pineapple juice until it measure 3 cups; pour int a large saucepan.

Step 4

Bring juice to a boil then remove from heat immediately.

Step 5

Add gelatin. Whisk mixture at least 2 minutes until completely dissolved.

Step 6

Add cranberry sauce and stir. {Gelatin mixture should be thick}.

Step 7

Pour mixture into a large bowl. Refrigerate 15 - 30 minutes or until slightly thickened.

Step 8

Remove from fridge and stir in pineapple, apples and walnuts; stir gently.

Step 9

Pour into a medium serving bowl. & refrigerate for 4 hours or until completely firm.

Step 10

Top with reserved crushed pineapple just before serving.

Step 11

Store leftover gelatin in refrigerator.