Step 1

Pour hot water over frozen udon so udon can separate, drain and set aside.

Step 2

In a hot pan, add in all of the mushrooms. Let it sit and occasionally stir for 2-3 minutes or until the mushroom is soft and fragrant. DON’T ADD ANY OIL YET, and this will help release the fragrance of the mushroom.

Step 3

Once the mushrooms are fragrant and soft, add 2 tbsp of butter, 2 tbsp of soy sauce, the white part of the green onion, and minced garlic. Sauté together for 1-2 minutes.

Step 4

Pour in dashi stock, let it sizzle for 1-2 minutes, and slowly add cream/milk. Pour it in slowly and keep stirring to make sure everything is mixed well.

Step 5

Now add in the udon and let it sit, and soak in all of the sauce for 2-3 minutes.

Step 6

Optional, but HIGHLY recommended, add in 2 tbsp of butter right before serving. Garnish with some green onion & you are ready to serve!!