Easy Pecan Pie Recipe

Name: Easy Pecan Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 6 tbsp butter; 1 1/4 cup brown sugar (light or dark, packed); 2 tsp pure vanilla extract; 1/4 tsp salt; 3/4 cup agave syrup* (I use Agave In The Raw, another option would be pure maple syrup); 2 large eggs (room temperature); 2 cups pecans; 1/2 cup dark chocolate chips; 1 9" deep dish pie crust (homemade or store bought, partially blind baked)

5.0

(5)

www.lovefromtheoven.com

Your recipes

Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 8

pecan pie pecans pie

Ingredients

Remove All · Remove Spices · Remove Staples

6 tbsp butter1 1/4 cup brown sugar (light or dark, packed)2 tsp pure vanilla extract1/4 tsp salt3/4 cup agave syrup* (I use Agave In The Raw, another option would be pure maple syrup)2 large eggs (room temperature)2 cups pecans1/2 cup dark chocolate chips1 9" deep dish pie crust (homemade or store bought, partially blind baked)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees F.

Step 2

Pour pecans and chocolate chips into prepared pie crust and spread out. Place pie plate with crust, chocolate chips and pecans onto a baking sheet and set aside.

Step 3

In a heavy saucepan over medium heat, melt your butter. Once butter is melted, add brown sugar and stir until mixture is well combined. Remove from heat. Add in your vanilla, salt and Agave In The Raw, stirring until well combined. In a separate large bowl, gently beat the eggs. Add mixture in the saucepan to the egg mixture, stir to combine the two mixtures. Pour mixture over pecans in pie crust.

Step 4

Place pie plate (on baking sheet) into oven and bake until the filling is set, approximately 50-60 minutes. Remove from oven and allow to cool for at least one hour prior to serving. Store tightly covered.