Easy Stovetop Cinnamon Apples

Name: Easy Stovetop Cinnamon Apples
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 apples (cored and diced into 1-inch cubes (honeycrisp is my favorite)); 1 tablespoon coconut oil or vegan butter (sub 2-3 tablespoons apple juice for oil-free); 2 tablespoons pure maple syrup; 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; ¼-½ teaspoon ground cinnamon (I like ½ tsp but you can add more or less depending on your prefercnes ); pinch of sea salt (optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Author : Sarah

apples cinnamon gluten free

Ingredients

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3 apples (cored and diced into 1-inch cubes (honeycrisp is my favorite))1 tablespoon coconut oil or vegan butter (sub 2-3 tablespoons apple juice for oil-free)2 tablespoons pure maple syrup1 tablespoon apple cider vinegar1 teaspoon vanilla extract¼-½ teaspoon ground cinnamon (I like ½ tsp but you can add more or less depending on your prefercnes)pinch of sea salt (optional)

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Instructions

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Step 1

In a large skillet, warm the oil or butter over medium heat.

Step 2

Add the apples, maple syrup, vanilla, apple cider vinegar, cinnamon and salt. Stir to combine.

Step 3

Cook for 10-15 minutes, until slight softened but not mushy. If you prefer the apples to have more of a soft texture you can cover them for about 5 minutes of the cooking process to soften them faster.

Step 4

Serve immediately or allow to cool and store an airtight container for up to 1 week.