Step 1

Preheat the oven to 350 degrees F (170 degrees C), and grease a loaf pan.

Step 2

In a mixing bowl, beat the vegan margarine and sugar until the mixture is fluffy and pale.

Step 3

Mix in the baking powder, baking soda, salt, and applesauce.

Step 4

Add the flour and bananas alternately, adding ½ cup flour and ¼ cup banana at a time, starting with the flour. Mix well after each addition.

Step 5

Spoon the batter into the loaf pan. Bake for 1 hour or until the bread turns golden brown.