Eggless French Toast

Step 1

In a medium bowl combine the milk, cornstarch, vanilla, and cinnamon. Whisk until everything is combined and the cornstarch is dissolved.

Step 2

Heat a large, nonstick pan over medium heat.

Step 3

Place one slice of bread into the milk mixture long enough to soak the side then flip the bread and allow it to soak for an additional 3 seconds.

Step 4

Melt 1 tablespoon butter in the pan and place 2 slices of bread into the center of the pan. Cook for 3 to 4 minutes or until golden brown.

Step 5

Using a spatula, flip the french toast pieces and brown the other side for an additional 3 to 4 minutes or until golden brown. Remove from the pan and repeat with remaining bread slice and butter.

Step 6

Once cooked, topped the slices with strawberries, syrup, and powdered sugar, if using.