French Toast

Name: French Toast
Total time: 20 min
Ingredients: 2 large eggs; ⅔ cup whole milk (or high-fat milk alternative); 1 teaspoon sugar; Dash of salt; ½ teaspoon vanilla extract (optional); Dash of cinnamon (optional); 6 slices white bread (or bread of choice); 2 tablespoons unsalted butter, divided; Toppings, such as fruit, syrup, butter, or powdered sugar (optional)

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www.southernliving.com

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Total: 20 minutes

Servings: 6

Author : Jessica Furniss

Ingredients

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2 large eggs⅔ cup whole milk (or high-fat milk alternative)1 teaspoon sugarDash of salt½ teaspoon vanilla extract (optional)Dash of cinnamon (optional)6 slices white bread (or bread of choice)2 tablespoons unsalted butter, dividedToppings, such as fruit, syrup, butter, or powdered sugar (optional)

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Instructions

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Step 1

Whisk together eggs, milk, sugar, and salt (as well as the optional vanilla extract and cinnamon, if using) in a medium shallow bowl until the mixture is fluffy and light in color.

Step 2

Melt 1 tablespoon butter in a large skillet over medium-high heat. Working with one bread slice at a time, soak the bread in the egg mixture for 3 to 4 seconds per side. Don't let the slices sit too long; they will turn soggy and fall apart.

Step 3

Once butter is melted and bubbling, add 3 soaked bread slices to hot pan and cook until golden brown, or about 1 1/2 to 2 minutes. (There may be some spots that do not brown; that's normal.)

Step 4

Flip each slice, and cook until gold brown, or about 1 1/2 to 2 minutes. Repeat with remaining butter and egg-soaked bread. Serve hot with toppings of choice.