5.0
(85)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Whisk the eggs till frothy.
Step 2
Add remaining ingredients, and mix well.
Step 3
Over medium heat, lightly grease skillet with shortening (butter will burn very quickly, so exercise caution if using butter). I use a paper towel, so I can use it repeatedly, with every 2 or 3 pans of French toast. Dip each slice of bread into the egg mixture, on both sides.
Step 4
Do this quickly, so as not to completely soak the bread.
Step 5
Cook in skillet over med/med-high heat for approx 5 min per side. You may need to flip more than once to get th e desired golden-brown color.
Step 6
Serve with butter and powdered sugar, or preserves (my favorite) or syrup.
Your folders
allrecipes.com
4.5
(276)
45 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
foodnetwork.com
4.8
(686)
24 minutes
Your folders
recipetineats.com
5.0
(27)
10 minutes
Your folders
fatsecret.com.mx
10 minutes
Your folders
budgetbytes.com
5.0
(3)
10 minutes
Your folders
mamalovesfood.com
5.0
(9)
5 minutes
Your folders
foodtalkdaily.com
10 minutes
Your folders
altonbrown.com
4.3
(55)
Your folders
preppykitchen.com
5.0
(19)
15 minutes
Your folders
easyrecipesapp.org
Your folders
bbcgoodfood.com
15 minutes
Your folders
cafedelites.com
4.8
(11)
30 minutes
Your folders
food.com
5.0
(66)
15 minutes
Your folders
tastesbetterfromscratch.com
Your folders
ourzestylife.com
5.0
(4)
5 minutes
Your folders
cooking.nytimes.com
4.0
(109)
Your folders
southernliving.com
5.0
(1)
Your folders
amindfullmom.com
4.9
(14)
20 minutes