Step 1

Heat oil in a sauté pan or cast-iron skillet over medium-high heat.

Step 2

Slice onions and potatoes to ¼-inch thick.

Step 3

Carefully add potatoes and onions to hot oil. Season with salt and pepper. Add garlic powder and red pepper flakes.

Step 4

Cook, stirring often, until potatoes and onions are well browned and tender, about 10-15 minutes. If desired, cover skillet to help with cooking and produce a creamier texture.

Step 5

Transfer to a plate lined with paper towels to drain the excess oil for a few minutes, top with chives, and serve!