Lemony potatoes roasted in lemon juice garlic, chicken broth and oregano makes this an amazing side dish. Crispy on the outside with a creamy center. This is one of those classic recipes that can accompany so many meals. 

Greek Potatoes

chicken broth

olive oil

lemon juice

garlic,

dried oregano (fresh 2-3tbsp.)

salt

pepper

Sprinkle of paprika (optional)

Peel potatoes and cut into thick wedges. Rinse well, drain. 

In a 13x9 inch baking dish, mix chicken broth, olive oil, lemon juice, garlic, oregano salt and pepper.  

p id="instruction-step-3">3. Add potatoes and stir to coat potatoes.  
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id="instruction-step-4">4. Bake, uncovered for 1 and 1/2 hours at 350F. Test with fork, and cook an additional 15 minutes if needed. For best results, allow the dish to sit for 10 minutes before serving.

We make these Greek potatoes with lemon a few times a month. When the 'new potatoes' are in season, we make them with the skin on - delicious!

Your picture looks melt in your mouth delicious. We have now made these so many times it is one of our favourite sides from your website. We are requested to make these for birthdays and all times of the year. So full of flavour they are better than french fries!! Amazing addition to any meal.

Such a great side dish. So easy and delicious with so many meat dishes.

loved the citrus flavor on potatoes. came out so good and I am making this again tomorrow as family is demanding this recipe everyday now.

Everyone at my house enjoyed it! Thanks so much for sharing the recipe!

I made these last night and they turned out wonderful. My whole family enjoyed them. Thank you!

My favorite way to serve up a quick potato side. These are perfect and crispy!

🤤 Oh my god, these are DIVINE!

👌🏼 Substituted water (didn't have broth), still tasted delicious!

🤌🏼 Used a 9x9 pyrex pan and would recommend going with the recommended longer pan if you want more "crispy" wedges 

🔥 Submerged wedges are also so tender &amp; amazing

❤️🥂 My husband &amp; I are super impressed 👏🏼

This recipe is absolutely delicious a must try for sure you won’t be disappointed!!

Love this recipe. I usually just used water but with the veritable stock they are even tastier

I made this exactly to instruction and it was delicious

My family isn’t big on most Greek cuisine, but this was a big hit and is requested all the time. Thanks for sharing!

I made these potatoes for my dad’s 92nd birthday party. Everyone loved them and my dad just asked me to make them again! Easy and delicious!

Oh my these potatoes are so good.  Thank you for the recipe

This THE best Greek potato recipe. It will be a staple in my kitchen!! Used new potatoes, they are so buttery and delicious. So good I could cry!!!
Thank you

Really easy and tasty
I served with Tzaziki on the side.  Make more than you think you need because these will go!

By far the easiest and best Greek potatoes ever!!! Making them again!!

I went to Greece last summer and loved the potatoes, even though I'm not a huge potato fan. I made this with red potatoes from my garden and it was delish - very similar to the ones I had in Greece.

greek potatoes

Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 8

Author : Sandra Flegg

Ingredients

Instructions

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