Step 1

Rinse the dried hibiscus flowers to remove any impurities.

Step 2

Add the rinsed flowers, water, and sugar to a pot. Bring to a gentle boil, then reduce the heat and let simmer for approximately 15-20 minutes. Stir occasionally to ensure the sugar dissolves fully.

Step 3

Strain the flowers using a tea strainer. Allow the hibiscus drink to cool to room temperature, then chill in the refrigerator until it's cold.

Step 4

Pour the chilled drink over a glassful of ice. Garnish with mint if you like. Enjoy!