Step 1

Heat oil in  a large frying pan or sauté pan over medium-high heat.

Step 2

Add the peas, salt, and pepper, and cook, stirring frequently, until peas are tender but still crisp and bright green, about 5 minutes. It's better to err on the side of undercooking than overcooking.

Step 3

Sprinkle with fresh dill and serve immediately.