Step 1

Add all of the ingredients to the Instant Pot.

Step 2

Close the lid and seal it. Set to PRESSURE COOK (or MANUAL on some Instant Pots), on high pressure for 20 minutes.

Step 3

When the timer is up, allow pressure to release on natural pressure.

Step 4

When the valve is down and all pressure has been released, carefully open the lid.

Step 5

Transfer chicken to a large bowl. Shred the chicken with two forks. Serve immediately or freeze for later (see Notes for serving ideas)