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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
Cost: $5.58 /serving
Author : Marlynn Schotland, Urban Bliss Life
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add all of the ingredients to the Instant Pot.
Step 2
Close the lid and seal it. Set to PRESSURE COOK (or MANUAL on some Instant Pots), on high pressure for 20 minutes.
Step 3
When the timer is up, allow pressure to release on natural pressure.
Step 4
When the valve is down and all pressure has been released, carefully open the lid.
Step 5
Transfer chicken to a large bowl. Shred the chicken with two forks. Serve immediately or freeze for later (see Notes for serving ideas)
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