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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350º F.
Step 2
Line a muffin pan with 12 cupcake liners.
Step 3
Grind oats into a flour.
Step 4
Place in a large bowl and add all the other dry ingredients.
Step 5
Puree bananas in a food processor fitted with the “S” blade until smooth.
Step 6
Add the apple juice, applesauce, extract and apple cider vinegar and process again until combined.
Step 7
Pour over dry ingredients and mix until just combined.
Step 8
Do not over mix.
Step 9
Pour into muffin liners filling about 2⁄3 full.
Step 10
Bake for 20-22 minutes until tops are golden brown and toothpick inserted in the center comes out clean.
Step 11
Chef’s Note: Gently stir in 2 cups of frozen blueberries for blueberry banana muffins and increase baking time 8-10 minutes.
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