Step 1

Slice the brown onion and sauté it in a pot with a little olive oil until it turns translucent and aromatic. (

Step 2

Add in the pork & beef mince to the pot and cook until brown.

Step 3

Grate a carrot and toss it into the pot.

Step 4

Sprinkle in a packet of Mingle's Spag Bol Recipe Base and let the flavours mingle until fragrant.

Step 5

Add the tomato paste and diced tomatoes, followed by the chicken stock. Give it a good stir.

Step 6

Break up the lasagna sheets and ensure they’re covered with liquid in the pot.

Step 7

Sprinkle Parmesan cheese, cover with a lid and let it simmer for 10-15 mins on low heat.

Step 8

Serve hot with an extra sprinkle of Parmesan.