Mississippi Pot Roast

Step 1

Place your roast in the bottom of your crock pot.

Step 2

Sprinkle the ranch mix over the roast.

Step 3

Place the stick of butter on top and pour the Peppercinis over it.

Step 4

Pour water around the roast.

Step 5

Cook on low for 10 hours.

Step 6

Shred, serve and enjoy!

Step 7

Mix 2 tablespoons of cornstarch with 1/4 cup of cold water. Whisk together until blended completely.

Step 8

Remove 2 cups of beef broth from the crock pot. Heat to boil in a sauce pan.

Step 9

Whisk in the cornstarch water mixture and allow it to boil (while stirring constantly) until thickens slightly. Should take about 2 minutes.

Step 10

Season with salt and pepper to taste. Serve immediately over the shredded beef.