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Export 12 ingredients for grocery delivery
Step 1
Spray a large frying pan with low calorie cooking spray
Step 2
Add the chopped onion, peppers, cumin, chilli powder, turmeric and paprika. Cook until they start to brown slightly
Step 3
While waiting for them to brown, dissolve the chicken stock cube in the boiling water
Step 4
Add the rice to the onions and peppers and stir to mix well
Step 5
Pour in the hot stock, then add the chicken stock pot and stir
Step 6
Bring to the boil, then cover with a lid and cook according to the packet instructions (usually 10 - 12 minutes)
Step 7
Stir during cooking to stop it sticking to the pan
Step 8
Stir in the peas 4-5 minutes before the end of cooking and replace the lid
Step 9
When all the water has been absorbed and the rice is cooked, stir and serve!
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