Never Soggy- Simple French Toast

Name: Never Soggy- Simple French Toast
Ingredients: 8 slices Texas toast (thick sliced white bread); 3 large eggs; 1/2 cup whole milk; 1½ teaspoons vanilla extract; 1 teaspoon butter; Pinch of salt

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Instructions

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Step 1

Preheat a large skillet or griddle over medium-low heat. If your griddle has a temperature dial, I put mine on 250°Using a large bowl, beat eggs with vanilla extract, milk and salt.Melt butter on skillet/griddle.Place bread into batter to coat one side. Flip over and repeat with other side.You don’t want to soak the bread– just have each side coated with the batter.Place on griddle/skillet until golden brown- usually about 1 minute per side. (slightly less for thinner bread)Serving suggestion: French toast is perfect with a pat of butter, lightly covered with powdered and served with pure maple syrup.

Step 2

Kelli says: June 25, 2019 at 6:31 am Really was the perfect recipe!!! I added a little sugar to mine but my middle finally cooked through! No more soggy Reply