Olive Oil Roasted Sugar Snap Peas

Name: Olive Oil Roasted Sugar Snap Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound sugar snap peas (stems removed); 2 tablespoons extra-virgin olive oil; 1/2 teaspoon black pepper; 1 teaspoon sea salt; 1/4 teaspoon garlic powder

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 6

Author : Jessica

Ingredients

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Instructions

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Step 1

Rinse and dry the sugar snap peas.

Step 2

Add the sugar snap peas to a mixing bowl and pour olive oil on top. Toss to coat.

Step 3

Add remaining ingredients and toss again until the peas are evenly coated.

Step 4

Place on a baking sheet in a single layer.

Step 5

Bake at 450 degrees for a minimum of ten minutes. They should be soft and lightly browned at that point. If you prefer a crispier dish, leave in the oven for up to 20 minutes.