Step 1

Rinse and dry the sugar snap peas.

Step 2

Add the sugar snap peas to a mixing bowl and pour olive oil on top. Toss to coat.

Step 3

Add remaining ingredients and toss again until the peas are evenly coated.

Step 4

Place on a baking sheet in a single layer.

Step 5

Bake at 450 degrees for a minimum of ten minutes. They should be soft and lightly browned at that point. If you prefer a crispier dish, leave in the oven for up to 20 minutes.