We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety of entrees and is pretty enough to dish up for company. &mdash;Taste of Home Test Kitchen

Roasted Sugar Snap Peas

(8 ounces) fresh sugar snap peas, trimmed

shallot

olive oil

Italian seasoning

salt

4g protein. Diabetic Exchanges: 2 vegetable

Preheat oven to 400&deg;. Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once.

We enjoyed this vegetable dish. I added a carrot that was thinly sliced into coins for color and nutrition. The peas were a nice change from green beans. I served them with meatloaf meatballs.

I made this a while back and forgot to review it.  This is an easy and delicious recipe.  I added a minced whole shallot to the mix.  Will make this again.

My new go to now.   Also added 1 whole minced shallot as another reviewer said. Absolutely delicious and easy!

?Wonderful the first time I made these, then the second time,  I added some additional veggies to the mix: sliced radishes, and  asparagus tips.  Fast and delicious.  I hardly ever boil vegetables anymore... roasting is such an easy and delicious alternative.   Need a bit more olive oil for the additional veggies as well as a bit more Italian Seasoning.  Yum.

So easy and so good! I used Bermuda onion because it was what I had on hand.  Definitely will be making these again!

roasted sugar snap peas

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Taste of Home Editorial Team

Ingredients

Instructions

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