Step 1

Preheat your air fryer to 400°F for 3 minutes while you prep the potatoes.

Step 2

Scrub potatoes until they are free of dirt. Rinse and pat completely dry with paper towels or a clean kitchen cloth.

Step 3

Use the tines of a fork to poke holes in several places on each potato.

Step 4

Place the unpeeled potatoes in a large bowl and drizzle oil over the top. Rub the potatoes with the oil until completely coated. Sprinkle each with kosher salt.

Step 5

Place the potatoes in the preheated air fryer with room around them for the air to circulate. Bake for 30-40 minutes (depending on the size of the potatoes) until they are cooked through and soft in the center.

Step 6

At 30 minutes, open the air fryer and check the tenderness of the potato. Squeeze the potato with tongs or an oven mitt - if it feels crisp on the outside and soft on the inside, it is done. Alternatively, insert the probe of an instant read thermometer into a potato. When the internal temp of the potatoes reaches 210°F they are done.

Step 7

Remove potatoes with tongs and place on serving dish.

Step 8

Using an oven mitt to hold the potato, give it a little squeeze to help separate the potato from the skin. Then use a sharp knife to slice the potato 3 to 4 inches the long way down the center. Turn the potato and repeat horizontally. Holding potato in a clean kitchen towel, use your hands to gently push the ends toward each other.

Step 9

Serve air fryer baked potatoes with your favorite potato fixings on top, and enjoy!