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potage de riz aux épinards (congo rice)
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total: 45 minutes
Servings: 4
Author : International Cuisine
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash the spinach and okra thoroughly then shred the spinach and slice the okra into thin rings.
Step 2
Bring 4 cups of lightly-salted water to a boil, add the spinach and okra and boil for 15 minutes.
Step 3
Stir in the rice, bring to a simmer then cook for 20 minutes more.
Step 4
Serve hot
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