Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

quick pickled red onions (easy refrigerator pickled onions)

5.0

(6)

homesteadandchill.com

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Peel and cut the onion into very thin slices. Use a mandolin to achieve super-thin shaved onion slices.

Step 2

Separate the cut onion into individual slices, and then pack them into a glass container.

Step 3

Combine the vinegars, water, salt, sweetener of choice, and any other optional seasonings in a saucepan. Heat over a medium-high heat until it begins to simmer and the salt/sugar dissolves. Remove from heat.

Step 4

While the brine is still warm (but not piping hot), pour it over the onions until the container is completely full.

Step 5

Let the pickled red onions sit out at room temperature for 30 to 60 minutes to marinate. You can enjoy them immediately thereafter, or move to the refrigerator where they’ll continue to develop flavor.

Step 6

Store in the refrigerator, and use within 2 weeks for the best quality and texture.

Top Similar Recipes from Across the Web